Getting your garden produce can sometimes be a chore. There’s food to clean, chop and prepare, jars to wash, canners to fill with water and processing time to get down. Hosting a canning party can make this a fun time for all.
Why host a canning party?
- A canning party is great for beginners. If you have friends who want to learn how to can, or you want to expand your skills in canning, learning side by side with someone more experienced is very helpful.
- A canning party can cut the amount of work you have to do. Doing 10 bushels of peaches by yourself can be daunting, but divide that work up by 10 women, and the work is done lickety split!
- Hosting a canning party means spending time with old friends, and getting to know new ones. You can work along side someone new, and have something to “break the ice” over as well.
Steps to Take To Host A Canning Party:
Decide who to invite. Having experienced canners and beginner canners BOTH will make it fun for all. Invite 5 people you know and have each one bring a friend so you can meet new friends, too. 10 people is usually the biggest canning party you will want, unless you can rent a larger space.
Make a list of ingredients that need to be brought. Who will bring the sugar, or pickling salt? Will everyone be responsible for bringing the same amount of tomatoes, or will some bring tomatoes and others pay for their share?
Determine the location. Who’s got the biggest kitchen? Are they willing to share their kitchen for the day? Can you rent out a kitchen if need be? Our local park pavillion has a full kitchen that they allow people to rent for parties and such.
Gather equipment. You will want to make sure you are canning food safely, and using proper canning equipment. Jars, lids, bands, canners and pot holders will need to be available. Consider also:
- stock pots for cooking food
- sharp knives
- cutting boards
- measuring cups and spoons
- mixing bowls
- labels for jars
- pens/sharpies to label jars
- menu cards or 3 x 5 index cards
- boxes or shopping bags to take canned food home
Decide on recipes and what you are wanting to can. Have people bring 2-3 of their favorite family favorites and share with the others there on the menu or 3 x 5 cards.
Get your canning party going:
Set up stations for each position. You will want:
- food prep
- jar prep
- putting food into jars
- putting food into canners/timing
Have people decide what jobs they want to do. Team up in teams of 2-3 for each “station”, and allow switching around during the day to allow each person to do each job. Have fun with this. At the end of the day, make sure everything is cleaned up and each one has their share of jars.
Last bit of canning party advice: have everyone work together to help create dinner that night, too! Nothing worse than spending all day in the kitchen, only to have to cook dinner at home. Making quick meals as a group will help to alleviate that stress.
Have you ever hosted a canning party? Are you ready to try it this year? Be sure to pin this for later, too!
Want to learn more about canning off grid? This video will guide you through everything you need to know how to safely prepare and can your food, even when there is no power, and you find yourself truly off-grid. In this DVD:
- Which way out of three different canning methods, is likely to kill you?
- How has bacteria mutated since Grandma used to can, and how does that affect you?
- How to can raw meat, and why some meat has to be canned differently.
- Why canning milk and eggs should be avoided.
- When to use different canning methods.
- How to can berries, vegetables, fruit, meat off-grid.
- How to blanch tomatoes
… and so much more!
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the post first appeared on thehomesteadinghippy.com See it here